About Us

Our Story

Where It All Began

“There is some guy in a shed in the back of a parking lot cooking amazing Neapolitan pizza?!?!”

-Random Duxbury Resident (2015)

We’ve grown up from our humble beginings. We started with an idea, a stone hammer, and a whole lot of passion. As a former stone mason, we erected a small garden shed boasting 2 custom brick ovens in the back of a parking lot on Saint George Street in Duxbury. We quickly developed a reputation for not cutting corners and striving for perfection with our cuisine.

I think our very first Yelp review even mentioned that we would quickly outgrow the space. Sure enough, not more than a year later we opened our new location. Directly across the street from that parking lot we built out a full commercial kitchen and rebuilt (significantly larger) wood fired brick pizza ovens.

We hope you enjoy our food as much as we enjoy cooking it. Come say hello to us at 285 Saint George Street in the new Millbrook Buildings.

Much Mahalo,

Christopher & Kaitlyn


What We Offer

Fresh Menus

We are a ‘scratch kitchen’ with an ever-changing menu. Something new in the world of takeout food.

Local Ingredients

Where possible, we source our ingredients locally. Our Duxbury raised shellfish & Vermont raised meats are life changing good.

Awesome Feedback

We have some serious thumbs up on social media & Yelp. Show us some love and let us know how we are doing.

Creative Chefs

Our fully open kitchen allows you to watch our cooks prepare your food right in front of you. We have nothing to hide; just lots to show off.

Unique Cuisine

We call it ‘NewEngland Street Food’. Our wood fired pizza, artisan burgers, and seafood are a true representation of local cuisine.